Sale!

Sweet Tamarind

  • Tissue Culture Saplings
  • Name: SWEET TAMARIND
  • Tamarind fruit is an important condiment/ adjunct used as an acidic/ flavoring agent in the Indian cookery.
  • Tamarind is used for medicinal and industrial production Beverages, syrups, sauces and powders can be made from tamarind fruit.
  • Tamarind juices are in high demand in foreign markets.
  • Its demand and price are high in the market.
  • As the immune power is high, the incidence of pest is reduced.
  • This variety can withstand water stress.
  • Each tree has flowering and fruit bearing.
  • Most preferred in the international market.
  • Has the ability to store longer days.
  • Pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish
  • Color: ed.
  • Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining.
  • Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands.
  • The outer cover of the pod is fragile and easily separable.
  • Yield start from 4th year onwards an annual Average 50 to 150 kg /tree/year.
  • A 10 years aged tree produces 100 to 150 kg of tamarind pulp separated from seed and Pods cover.
  • 20 years of age of full-grown tamarind tree yield up to 500 kg per year.

    • Original price was: ₹300.00.Current price is: ₹250.00. INR

    Estimated delivery on December 1, 2024

    Description

    Product Specifications
    Sapling Height : 2 to 4 Feet
    Fruit Size: 15 Gms To 20 Gms*
    Plants Spacing : 16.4 ft x 16.4 ft (5m x 5m)
    Yield Start: From 4th Year
    Yield per Plant: 50 to 150 Kg per tree
    Purpose: Farming

    Additional information

    Quantity

    Per Plant

    Reviews

    There are no reviews yet.

    Be the first to review “Sweet Tamarind”

    Your email address will not be published. Required fields are marked *

    Related products